THE ADDITIVE EFFECT OF PAPAYA LEAF EXTRACT (Carica papaya L) ON DRINKING WATER ON THE ORGANOLEPTIC QUALITY OF JOPER CHICKEN MEAT


 This research aims to determine the effect of papaya leaf extract (Carica L) added drinking water and organoleptic value joper chicken meat. was conducted at Laboratory Animal Product Technology Microbiology, Faculty Husbandry, Udayana University for 2 months from February March 2021. used a complete random design (CRD) with 4 treatments replications assessed by 20 semi-trained panelists. The data were processed non parametric kruskall wallis test if there significant differences, it followed man witney. four were: concentration as much 0 ml control (P0), 25 (P1), 30 (P2), 35 (P3). variables observed which included color, aroma, texture tenderness, flavour, bitterness level, total acceptance. results showed that adding had (P <0.05) on conclusion this is addition can affect quality optimal leaves produce good ml, sensory criteria golden brown fishless increased tenderness absence bitter taste in meat.